About Tapio

Tapios, founded in 2016, draws inspiration from Brazilian culture to craft sustainable, cassava-based snacks that are gluten-free, plant-based, and baked, not fried. Our commitment to using wholesome ingredients ensures that every Tapios snack not only satisfies your cravings but also nourishes your body and the planet, offering a delicious guilt-free indulgence that celebrates sustainability and flavor.Read their story