Bonbon France – The Sweet Soul of French Tradition At Bonbon France, we passionately perpetuate the art of French artisanal confectionery. Our mission: to revive the authentic flavors of candies from the past, thanks to a know-how passed down from generation to generation. Located in the heart of Auvergne, our candies are cooked in copper vats, using a traditional method that enhances natural aromas and guarantees a perfect texture, whether melting or crunchy depending on the recipe. We select high-quality French ingredients, without artificial colorings or synthetic flavors. Each bite tells a story: our recipes, whether fruity, floral, or honeyed, recall grandmother's candies, those with a simple, true, and comforting taste. Honey holds a special place in our approach. We have installed our own beehives near our workshop to produce exceptional Auvergne honey. This local honey, rich in aromas, is integrated into some recipes up to 20%, to bring sweetness, naturalness, and benefits. It is our way of combining terroir, quality, and sustainability. Our commitment is also ecological: recyclable metal boxes, biodegradable corn starch bands... Every detail counts. Bonbon France is much more than confectionery: an invitation to rediscover the true taste, the one that transcends time with sweetness and sincerity.
Sign up to unlock wholesale pricing on Bonbon-France and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Bonbon-France and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Bonbon-France and thousands of brands on Faire, the marketplace for retailers.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Bonbon France – The Sweet Soul of French Tradition At Bonbon France, we passionately perpetuate the art of French artisanal confectionery. Our mission: to revive the authentic flavors of candies from the past, thanks to a know-how passed down from generation to generation. Located in the heart of Auvergne, our candies are cooked in copper vats, using a traditional method that enhances natural aromas and guarantees a perfect texture, whether melting or crunchy depending on the recipe. We select high-quality French ingredients, without artificial colorings or synthetic flavors. Each bite tells a story: our recipes, whether fruity, floral, or honeyed, recall grandmother's candies, those with a simple, true, and comforting taste. Honey holds a special place in our approach. We have installed our own beehives near our workshop to produce exceptional Auvergne honey. This local honey, rich in aromas, is integrated into some recipes up to 20%, to bring sweetness, naturalness, and benefits. It is our way of combining terroir, quality, and sustainability. Our commitment is also ecological: recyclable metal boxes, biodegradable corn starch bands... Every detail counts. Bonbon France is much more than confectionery: an invitation to rediscover the true taste, the one that transcends time with sweetness and sincerity.
