About Biasol

BiaSol is a family-run company in the heart of Ireland. We take the leftover grain from Irish craft breweries and upcycle it creating a range of highly nutritious, zero-waste food products. We started the business as a way to combat food wastage, improve nutrition and bring our family closer together. Living on opposite sides of the world – Ruairi in Australia and Niamh in Ireland – we wanted a way to stay connected and to work on a cause close to our hearts. Our light bulb moment was the realisation that repurposing food waste was a viable way to be more sustainable and create healthy food products. Growing up we both struggled with our weight at times and it wasn't until our early 20’s that we started to understand health & nutrition and how eating certain foods affects your health. Since then we have been passionate about healthy living but realise that without education on the matter we would still be stuck in our old uninformed habits. When we founded BiaSol, we did so on two key fundamentals - Nutrition and Sustainability. We’re fighting back against over processed, low nutrition foods. Read their story