About Venere Nera

From the love for the land of Emilia and the passion for its typical products, the business of Stefano Veneziani and his brand Aceto Venere Nera is born, whose main purpose is to make goodness known and appreciated culinary origins of these magical territories. In particular, Stefano offers balsamic vinegar, also known as Black Gold: a unique and valuable food product, which bases its uniqueness in being absolutely natural as a result of a a procedure without any chemical intervention that has been handed down unchanged over the centuries, precisely to maintain the characteristics of goodness and value on the palate. Balsamic Vinegar with the traditional method is a unique product in the world for many factors, such as long aging in fine wood barrels, the typical Trebbiano grapes always grown in the area of origin, the unique and ancient production method. Balsamic Vinegar is used in the kitchen to enrich and enhance the flavor of any dish, from appetizers to pasta or rice dishes, continuing with second courses of meat and fish, vegetables and side dishes, to get to desserts. Being a 100% natural and gluten-free product, it does not provide fats of any kind and is therefore suitable for any diet. The adjective Balsamic clearly explains how vinegar is a real balm for the palate. In a drop of Balsamic Vinegar there is an explosion of pleasureRead their story