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Viva Panettone is a company specializing in the creation of artisanal panettones in Montreal. For each recipe, we measure ourselves against the demands of making this unique, rich, and delicious traditional cake. Our expertise is born from the know-how of the great panettone masters, and we draw our inspiration from life and our passion. Homemade candied fruits We have candied all the fruits in our panettone according to the traditional Italian method. This process lasts about twenty days and requires daily handling. It's hard and demanding, but our fresh candied fruits are full of flavor! The chosen fruits are strictly organic, often from local and seasonal agriculture. The Lievito madre The Lievito madre (mother yeast) is the centerpiece of the panettone creation process, as it contains the aromas, texture, and preservation. Water, flour, and inner life simply make a mother yeast like no other!
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Viva Panettone is a company specializing in the creation of artisanal panettones in Montreal. For each recipe, we measure ourselves against the demands of making this unique, rich, and delicious traditional cake. Our expertise is born from the know-how of the great panettone masters, and we draw our inspiration from life and our passion. Homemade candied fruits We have candied all the fruits in our panettone according to the traditional Italian method. This process lasts about twenty days and requires daily handling. It's hard and demanding, but our fresh candied fruits are full of flavor! The chosen fruits are strictly organic, often from local and seasonal agriculture. The Lievito madre The Lievito madre (mother yeast) is the centerpiece of the panettone creation process, as it contains the aromas, texture, and preservation. Water, flour, and inner life simply make a mother yeast like no other!