About Forneria del Senza Glutine

Our story was born about twenty years ago when Michele started managing a business in the gourmet pizzeria sector. Paying attention to its customers, the need for the use of gluten-free foods was subsequently born to allow customers who requested it, to enjoy the flavors of good food without the constant concern about contamination. This passion was subsequently transmitted to his two children, Vincenzo and Giovanni, who with the growth of the business and the professional experience acquired, since the beginning of the year 2020 have created a project called “Gluten-free Forneria” that deals with the production of gluten-free artisan baked products such as taralli, pucce, bread, hamburger bread, etc. The products of the “Gluten-free Forneria” can only be purchased online on our site or from sector retailers such as pharmacies, parapharmacies and sector stores as they are also deliverable products. Our production is specialized in producing products dedicated to those suffering from food intolerances and in particular to gluten-free processing; An artisan production of gluten-free baked goods, specifically formulated for Celiacs and for those who simply want to follow a specific diet.Read their story