About Fiddle's Snacks

Fiddle's was founded in 2018 by Caner, who was 19 years old at the time and attending high school. His passion for nuts started at a young age, as he always loved snacking on nuts. However, he found that the snacks available on the market were often boring and lacked flavor and variety. Caner saw an opportunity to create something entirely new—a healthier, more exciting, and flavorful alternative to traditional nuts and snacks. Even though he started as a young entrepreneur with limited resources, he took the initiative to develop his own recipes and flavors that were both fun and unique. From the first small batch products made at home on the kitchen table, Fiddle's quickly grew into a brand that could supply both retail and catering. Today, Fiddle's is produced in modern facilities in Glostrup, Copenhagen, with a capacity of over 25,000 units per working day. The company continues to focus on quality, taste, and innovation, so people can enjoy nuts and snacks in a way that is fun, delicious, and healthy. Fiddle's story is a testament to how passion, ideas, and courage can transform a simple idea—love for nuts—into a successful and growing brand.Read their story