About Yes, Dear BBQ

Many pitmasters are born into BBQ, with silver meat thermometers in their mouths and dry rub under their fingernails. Not the Yes, Dear BBQ crew. These Savannah transplants mastered the art of the meal without the benefit of knowledge handed down from hickory-scented ancestors. With practice—and the patience of their neglected spouses—came wisdom, including the recipes for these homemade sauces. Today, their barbecue sauces satisfy at smoker smackdowns throughout the country.Read their story