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I make my Chocolate Rocky Road on the North coast of Cornwall at my workshop in Newquay. Together with achieving my 14 Taste of the West awards, including 4 out of 4 Gold Awards last year, my ethos is to pack my chocolate using sustainable materials and to run a responsible and ethical business, making more difficult but longer term decisions. I like to combine interesting Flavours with interesting textures to give a unique chocolate experience. I use clear Nature Flex (recycled wood pulp) instead of plastic, which is manufactured in the UK and recycled shape adapting cardboard called Flex Hex ( a Cornish invention) for some of my more fragile items so that they can survive the 3m drop test. I use carbon capture paper in support of the Woodland Trust and natural vegetable ink print, all supplied by a UK based printers, who are champions at innovation and use solar power for their energy. I enjoy innovation and like to pair this with the art of gifting chocolate. There should be a shared joy in the giving of the gift and the eating of the gift! My chocolate is Palm Oil free and I support the Cocoa Horizons programme improving the livelihood of cocoa farmers and their communities around the world through the promotion of sustainable and entrepreneurial farming which protects nature and children. I hope you enjoy Langleys Chocolate Rocky Road. Thank you Amanda
Sign up to unlock wholesale pricing on Langleys Rocky Road and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Langleys Rocky Road and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Langleys Rocky Road and thousands of brands on Faire, the marketplace for retailers.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
I make my Chocolate Rocky Road on the North coast of Cornwall at my workshop in Newquay. Together with achieving my 14 Taste of the West awards, including 4 out of 4 Gold Awards last year, my ethos is to pack my chocolate using sustainable materials and to run a responsible and ethical business, making more difficult but longer term decisions. I like to combine interesting Flavours with interesting textures to give a unique chocolate experience. I use clear Nature Flex (recycled wood pulp) instead of plastic, which is manufactured in the UK and recycled shape adapting cardboard called Flex Hex ( a Cornish invention) for some of my more fragile items so that they can survive the 3m drop test. I use carbon capture paper in support of the Woodland Trust and natural vegetable ink print, all supplied by a UK based printers, who are champions at innovation and use solar power for their energy. I enjoy innovation and like to pair this with the art of gifting chocolate. There should be a shared joy in the giving of the gift and the eating of the gift! My chocolate is Palm Oil free and I support the Cocoa Horizons programme improving the livelihood of cocoa farmers and their communities around the world through the promotion of sustainable and entrepreneurial farming which protects nature and children. I hope you enjoy Langleys Chocolate Rocky Road. Thank you Amanda
