About Spatule & Ganache

🥄 Spatula & Ganache – House of Desserts Spatula & Ganache was born from a devouring passion for decadent desserts and a deep desire to showcase Quebec's artisanal expertise through sweet creations that leave a gourmet memory. Taken over in 2023 by Stéphanie Rousseau, a passionate and visionary entrepreneur, the company underwent a major transformation. It evolved from a small creative workshop to a House of Desserts recognized for the quality of its products, its playful touch, and its originality. Each dessert is designed to seduce both the eyes and the taste buds, with quality ingredients, no preservatives, and generous, unapologetic recipes. Located in Trois-Rivières, the shop is also a production site for artisanal desserts distributed in several grocery stores and retail outlets in Quebec. The team is dedicated to creating visually irresistible, well-packaged, delicious products designed to appeal to both retailers and customers. Gluten-free brownies, jar desserts, quarter-pound cookies, cake slices, whoopies, Swiss rolls, caramel popcorn, cake pops, and more**: Spatula & Ganache continues to innovate, keeping its festive and gourmet spirit.Read their story