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The love for cooking, respect for tradition, the courage to experiment and the desire to succeed have given life to our project. Vestalia is not just a brand that brings ready sauces to the table. Vestalia is a challenge: bring back to the table the original flavors of the sauces just removed from the fire and prepared only with genuine products, quality and 100% Italian. The first stage of our preparation concerns the design of the line. Depending on the recipe to be performed, we organize all the ingredients, weighing them scrupulously (according to the indications of the protocol) and washing carefully and under running water vegetables and vegetables. The cutting of the products, although it is a simple step, is carried out with care and meticulousness given the large quantities that we use for our recipes. Cooking: Every second during the preparation is important; making a mistake could compromise the success of the recipe and affect its taste. That's why we follow this phase scrupulously but with the same way we prepare the sauce at home: pot and stove. Sterilization: This is the last stage of our preparation and in all probability it is the one that makes the difference. We are perhaps the only ones to use this process for the preservation of sauces that ensures the product a chef-life of 2 years without having to maintain the cold chain.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
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Unique products curated for your store
The love for cooking, respect for tradition, the courage to experiment and the desire to succeed have given life to our project. Vestalia is not just a brand that brings ready sauces to the table. Vestalia is a challenge: bring back to the table the original flavors of the sauces just removed from the fire and prepared only with genuine products, quality and 100% Italian. The first stage of our preparation concerns the design of the line. Depending on the recipe to be performed, we organize all the ingredients, weighing them scrupulously (according to the indications of the protocol) and washing carefully and under running water vegetables and vegetables. The cutting of the products, although it is a simple step, is carried out with care and meticulousness given the large quantities that we use for our recipes. Cooking: Every second during the preparation is important; making a mistake could compromise the success of the recipe and affect its taste. That's why we follow this phase scrupulously but with the same way we prepare the sauce at home: pot and stove. Sterilization: This is the last stage of our preparation and in all probability it is the one that makes the difference. We are perhaps the only ones to use this process for the preservation of sauces that ensures the product a chef-life of 2 years without having to maintain the cold chain.
