About Dry Storage

GRAIN IS OUR MEDIUM FOR CHANGE. We are on a crusade to change how you think about grains. Dry Storage is an artisan mill that celebrates chefs, bakers, brewers, distillers and farmers. Through our community, our mill, our bakehouse, and our restaurants, we work to transform how grains are used and understood. Many of our flours are made from heirloom seed, which is not the same as modern industrialized wheat. In addition to being better suited to the local climate and soil - thus requiring fewer fertilizers and pesticides - heirloom varieties are known to be more digestible for people with gluten sensitivities. We won’t grow, mill, or ship anything that won’t create a delicious baked good or elevated dish. This perspective sets us apart from all other commercial mills. We seek to forge a new connection between people and grains. We mill our grains on our American made, hand-dressed granite stonemill that keeps the grain cool preserving nutrients, flavor, and character. This simplified approach produces a fine flour with minimal processing, yielding nutrient-dense whole foods. Like any ingredient, it’s best fresh. We believe that our grains are an antidote to the modern industrialized food system. Organic agriculture and regenerative practices nourish the soil and combat climate change. By buying direct from local Colorado farmers and investing in the supply chain, we seek to restore rural economies and strengthen local food sheds. Read their story