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Whenever I visited my family in South Africa, Biltong was basically my sole source of nutrition due to my picky diet. I was tired of waiting for weeks of shipping and paying exorbitant amounts to get my fix. After a few months of reading, learning, and experimenting I began to make some of the most delicious biltong I had ever tasted. After constantly being questioned when the next batch was going to be ready by family and friends, I decided to start Lehigh Biltong.
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Jana Starcevic, co-founder of The Completist in London, UK
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Whenever I visited my family in South Africa, Biltong was basically my sole source of nutrition due to my picky diet. I was tired of waiting for weeks of shipping and paying exorbitant amounts to get my fix. After a few months of reading, learning, and experimenting I began to make some of the most delicious biltong I had ever tasted. After constantly being questioned when the next batch was going to be ready by family and friends, I decided to start Lehigh Biltong.
