About themicrogreenteam

How we practice Sustainability & Food Safety We put great importance on the cleanliness, sanitation, and safety of what we produce, and we hope we can be an inspiration to other growers in this area. We also strive to be efficient and continually improve the way we run our farm. Sustainability has become a major buzz-word these days, and we are following the trend. We have an indoor farm, so there is no need for spraying. Our growing medium and growing trays are recycled and re-used. Our packaging is fully recyclable and compostable. We carefully hand water all our green trays each day to conserve water. We have a low carbon footprint as we don’t grow our greens in large greenhouses that require huge amounts of fossil fuel to maintain the perfect growing environment. We do these things out of a common sense need to minimize wasted resources, so we can sustain our business now and into the future.Read their story