About Komoni

Born and raised in Manila, my journey to wellness was shaped by bayanihan—the Filipino spirit of community and care. Grounded by tradition, our lives moved fast in the city, but it was on my grandmother’s farm in the province of Bicol that my soul found its rhythm among rice paddies and mango trees. There I learned to listen to the land, to grow with care, and to live in harmony with nature. Years later as a massage therapist - working with people navigating trauma, injury, and rehabilitation - a clear pattern began to emerge. When our bodies are under constant stress they struggle to repair themselves. What if there were practices and products that could bring the benefits of a 90 minute massage into our daily lives? I began to experiment with making and sharing homemade Recovery Soaks with clients, crafted with the same care that I put into every healing session. The turning point came when a client expressed his desire to buy them. What started as a personal remedy quickly grew into a family business and a true labor of love. With the support of my local Twin Cities Food Co-ops I was able to offer my first products for sale and that’s when I realized Komoni® could support wellness far beyond my massage table. Read their story