About Extra Virgin Olive Oil

HARVEST YEAR: FALL 2021 OCT-DEC OLIVES CRUSHED WITHIN 4hrs OF DAILY HARVEST COLD PRESSED AND STEEL TANK STORAGE WITH NITROGEN VARIETIES IN BLEND: CANINO, FRANTOIO, MORAIOLO, LECCINO We are an Organic farm on the Lago di Bolsena, In the Lazio region of Italy, Every year we press our olives and make exquisite limited extra virgin olive oil. Res Antiqva is the result of many years of nurturing our trees protecting our soil and coming together as a family deliver with passion the simple goods our lands gifts us. Our oil has been described as a flavor enhancer, not a modifier. Read their story