When I was looking for a tastier and healthier alternative to the raw and roasted nuts I saw on the shelf, I felt hopeless. Would I ever find nuts that taste great, don’t upset my stomach, and don’t break the bank? Then I remembered the sprouted nuts mama Searle made for my family. Every trip home from college, I took bags of these amazing snacks with me to share with friends. And so the idea for Springbound snacks was born.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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When I was looking for a tastier and healthier alternative to the raw and roasted nuts I saw on the shelf, I felt hopeless. Would I ever find nuts that taste great, don’t upset my stomach, and don’t break the bank? Then I remembered the sprouted nuts mama Searle made for my family. Every trip home from college, I took bags of these amazing snacks with me to share with friends. And so the idea for Springbound snacks was born.
