About Le petit Maître

At Le petit Maître, we create organic flavored cocoa powders... without flavorings. Only real natural ingredients, carefully selected and hand-measured, to create over 40 gourmet recipes with a just and authentic taste. Where does our cocoa come from? Our cocoa comes from the Dominican Republic, grown in committed terroirs, according to the principles of agroecological and responsible farming. From the cocoa tree to the powder, each step is meticulously controlled to ensure total traceability, fair compensation for villagers, and a concrete contribution to local development. What cocoa? At Le petit Maître, we advocate for raw, living cocoa that is not artificially processed. Our cocoa powder is non-alkalized, allowing it to retain all its natural aromatic richness. Slightly bitter, with a fruity and caramelized profile, it reveals a palette of subtle and balanced notes, far from standardized and over-processed industrial powders. All our recipes are handcrafted in France, in the Loire, in our small workshop in Ste-Foy-St-Sulpice.Read their story