About RUE TRAVERSETTE

Since 2005, Rue TRAVERSETTE has been putting in pots everything that the plant world offers good and beautiful. Vegetables, fruits and spices — imaginatively cooked by Stéphane Strobl in the cauldrons of Rue Traversette — between vineyards and scrubland in Saint-André-de-Sangonis in the heart of Hérault. The products we offer are shared around an aperitif or embellish a good meal. Today, you can find Rue TRAVERSETTE products in more than 500 delicatessens and wine shops in France and abroad or through our partnerships.Read their story