About Sorsa Kombucha

The Sorsa Story Sophia has always allowed creativity to dictate her direction. After earning a master’s degree in Environmental Design & Engineering from UCL in London, she worked as a Sustainability Consultant for a renewable energy startup. Her work in this field was driven by the desire to blur the boundaries between the built environment and natural environment. Her love for nature and the environment pushed her to start Sorsa Kombucha with the hope of bringing this delicious naturally fizzy drink to communities both near and far. Sophia’s love for kombucha began in the Appalachian Mountains of West Virginia. Creating and sharing food has always been at the heart of Sophia's home and Appalachian culture is defined by community, so brewing kombucha was something that felt so natural. Sophia's Nonna was brewing kombucha back in the 80's and Sophia loved hearing the stories of her Nonna travelling around with her "kombucha mushroom", brewing kombucha tea and sharing it with her friends. Her Mother gave her a love for cooking and taught her the connection between food and health. Read their story