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At Sonnema, we proudly and passionately make Sonnema Berenburg using the same secret recipe as Fedde Sonnema in 1860. The original Berenburg recipe has been used since 1860 and will always be the case! Curious about Sonnema Berenburg's recipe? Sonnema is the oldest and most popular Berenburg in existence. Sonnema has been drunk from generation to generation. How we made it more than 160 years ago is still how we do it today. Hand-made. With care and according to an old (secret) family recipe. INGREDIENTS: SONNEMA BERENBURG Sonnema Berenburg's recipe consists of a lot, and we really mean a lot of ingredients. The herbal mixture is of course a secret, but we can of course tell you a number of herbs. These are Sandalwood, Wormwood, Juniper Berry, Bay Leaf, Gentian Root, Orange Peel (Orange), Centilary, Nettle, Calamus. INGREDIENTS: SONNEMA 1860 The Sonnema 1860 is a special edition of the old famous Sonnema Berenburg. It includes: Sandalwood, Juniper Berry, Bay Leaf, Gentian Root, Bitter Orange, Sweet Orange, Galanga Root, Mint Leaf, Rosemary, Tarragon Leaf, Basil.
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At Sonnema, we proudly and passionately make Sonnema Berenburg using the same secret recipe as Fedde Sonnema in 1860. The original Berenburg recipe has been used since 1860 and will always be the case! Curious about Sonnema Berenburg's recipe? Sonnema is the oldest and most popular Berenburg in existence. Sonnema has been drunk from generation to generation. How we made it more than 160 years ago is still how we do it today. Hand-made. With care and according to an old (secret) family recipe. INGREDIENTS: SONNEMA BERENBURG Sonnema Berenburg's recipe consists of a lot, and we really mean a lot of ingredients. The herbal mixture is of course a secret, but we can of course tell you a number of herbs. These are Sandalwood, Wormwood, Juniper Berry, Bay Leaf, Gentian Root, Orange Peel (Orange), Centilary, Nettle, Calamus. INGREDIENTS: SONNEMA 1860 The Sonnema 1860 is a special edition of the old famous Sonnema Berenburg. It includes: Sandalwood, Juniper Berry, Bay Leaf, Gentian Root, Bitter Orange, Sweet Orange, Galanga Root, Mint Leaf, Rosemary, Tarragon Leaf, Basil.