About Bogeys Beef Jerky

We love our Jerky and we love making our customers happy. The story of Bogey’s Beef starts with our jerky master, Doug Bogumill. A serial food experimenter, Doug has a lifetime’s worth of experience mixing and matching sauces, spices, rubs; you name it, he’s tried to mix it. But things didn’t really start to materialize until his wife realized the logical gift for a creative husband with a food hobby was most clearly a dehydrator. Off to the races. As Doug found his groove mixing spices and flavors into venison and beef jerkies, the overwhelming response from friends and family was that he absolutely had to take this jerky of his to market. Alas, Doug knew his master mixing was just a hobby and you couldn’t make a living selling beef jerky. Enter Grayson Gordon. My god, what a salesman. The young man could sell ice to eskimos. He could sell a popsicle to the bride. (is that how that one goes?) It doesn’t matter though, because when Grayson got a taste of Doug’s jerky one day, the die had been cast. There was no turning back. Grayson Gordon lodged himself in Doug Bogumill’s ear for three months and the rest is history. Doug Bogumill and Grayson Gordon agreed to start this journey called Bogey’s Beef.Read their story