About Pastificio Donna itriya - Grani di Sicilia

Our pasta is born from a short supply chain, controlled and traced entirely within the borders of Sicily, maintaining a close connection with our land and the original local tradition. Only semolina from the best Sicilian grains and varieties of ancient Sicilian grains are carefully selected to create a superior quality pasta, becoming a gastronomic excellence. Choosing Donna Itriya means enjoying a pasta that carries the history of our territory and the origins of dry pasta in the world, allowing oneself the pleasure of an authentic and unmistakable taste. Slow drying at very low temperatures and a state-of-the-art production facility are the distinctive elements of Donna Itriya.Read their story