TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Founded in 2005 in Viana (in the Spanish region of Navarra), Hacienda Ortigosa is a family business that produces high-quality extra virgin arbequina olive oil by combining ancient olive cultivation techniques with modern harvesting and processing systems. In the pursuit of perfection to achieve an exquisite fruit, "Hacienda Ortigosa" combines three fundamental factors: human beings, nature, and technology. On an area of more than 270 hectares, the company has over 350,000 olive trees, exclusively of the Arbequina variety, from which it produces nearly 300,000 liters per year of a very high-quality golden yellow extra virgin olive oil. It can be said that the Arbequina variety is very similar to other varieties produced in Mediterranean coastal regions (Italy and Greece). Both its flavor and aroma are unmistakable, and once tasted, it is impossible to leave anyone indifferent. It is an oil for lovers of exotic and sensory flavors. Not only do we know that our extra virgin olive oil is of extraordinary quality, but it is also endorsed by numerous international awards received: Silver Quality Award 2023 at London IOOC, Gold Olive Light 2024 in China IOOC, Silver Medal Award 2024 at Olive Japan IEVOOC, Silver Quality Award 2024 at Berlin GOOA, Silver Quality 2024 at Canada IOOC, and Prestige Gold 2024 at the Terraolivo competition.
Founded in 2005 in Viana (in the Spanish region of Navarra), Hacienda Ortigosa is a family business that produces high-quality extra virgin arbequina olive oil by combining ancient olive cultivation techniques with modern harvesting and processing systems. In the pursuit of perfection to achieve an exquisite fruit, "Hacienda Ortigosa" combines three fundamental factors: human beings, nature, and technology. On an area of more than 270 hectares, the company has over 350,000 olive trees, exclusively of the Arbequina variety, from which it produces nearly 300,000 liters per year of a very high-quality golden yellow extra virgin olive oil. It can be said that the Arbequina variety is very similar to other varieties produced in Mediterranean coastal regions (Italy and Greece). Both its flavor and aroma are unmistakable, and once tasted, it is impossible to leave anyone indifferent. It is an oil for lovers of exotic and sensory flavors. Not only do we know that our extra virgin olive oil is of extraordinary quality, but it is also endorsed by numerous international awards received: Silver Quality Award 2023 at London IOOC, Gold Olive Light 2024 in China IOOC, Silver Medal Award 2024 at Olive Japan IEVOOC, Silver Quality Award 2024 at Berlin GOOA, Silver Quality 2024 at Canada IOOC, and Prestige Gold 2024 at the Terraolivo competition.
