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When do you have “Got Tasty”? Stop... stop, let's jump back a bit in time and start again. What should not be missing at a good party, a really good shot, after trying it back and forth for a long time, we came up with our specially selected cane sugar that is fired at 190°C, which creates the so-called strong break that gives our golden brown caramel its excellent taste. Free from dyes and additives. Finely matched with our quadruple-fired vodka, it is a drink that should not be missing at any party.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
When do you have “Got Tasty”? Stop... stop, let's jump back a bit in time and start again. What should not be missing at a good party, a really good shot, after trying it back and forth for a long time, we came up with our specially selected cane sugar that is fired at 190°C, which creates the so-called strong break that gives our golden brown caramel its excellent taste. Free from dyes and additives. Finely matched with our quadruple-fired vodka, it is a drink that should not be missing at any party.
