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Japanese Green Tea Company sells authentic, healthy Japanese Matcha & Green Tea harvested in sugarcane soil. Our tea is the Winner of Global Tea Championship, 2017, 2018, 2019 and Japanese National Tea Award in 1974, 1975, 1979 and 2010. Japanese Green Tea Company partners with selected retailers, restaurants, and services especially with following businesses type: Tea/Coffee Shops, Gift Shops, High-end Restaurants, Grocery Stores, Spa and health services. We believe that the best tea begins with high-quality dirt. Through the Chagusaba method, the farm carefully cultivates crops of thick grasses around their tea trees so that they provide added nutrients directly to the soil as a compostable blanket every winter. The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts that its sweetness has on the taste of the tea it cultivates. This labor-intensive process protects plant delicate roots while giving each tree the nutrition it needs to grow, ensuring that only the best leaves make it into their tea. This longer processing leads to a bolder flavor filled with the health-enhancing amino acid Theanine with smoother mouthfeel, and a subtle hint of sweetness and far less astringency.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
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Unlock wholesale pricing
Japanese Green Tea Company sells authentic, healthy Japanese Matcha & Green Tea harvested in sugarcane soil. Our tea is the Winner of Global Tea Championship, 2017, 2018, 2019 and Japanese National Tea Award in 1974, 1975, 1979 and 2010. Japanese Green Tea Company partners with selected retailers, restaurants, and services especially with following businesses type: Tea/Coffee Shops, Gift Shops, High-end Restaurants, Grocery Stores, Spa and health services. We believe that the best tea begins with high-quality dirt. Through the Chagusaba method, the farm carefully cultivates crops of thick grasses around their tea trees so that they provide added nutrients directly to the soil as a compostable blanket every winter. The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts that its sweetness has on the taste of the tea it cultivates. This labor-intensive process protects plant delicate roots while giving each tree the nutrition it needs to grow, ensuring that only the best leaves make it into their tea. This longer processing leads to a bolder flavor filled with the health-enhancing amino acid Theanine with smoother mouthfeel, and a subtle hint of sweetness and far less astringency.
Sign up to unlock wholesale pricing on Japanese Green Tea Co. and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Japanese Green Tea Co. and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Japanese Green Tea Co. and thousands of brands on Faire, the marketplace for retailers.
