About Big Fat Belly Good

No other Cajun seasoning is Big Fat Belly Good. What began in 2002 as a homegrown Louisiana recipe shared at family gatherings has become a widely distributed Cajun seasoning line shipped around the globe. Far and wide, Big Fat Belly Good delivers a fresh, unexpected flavor to the world's most interesting recipes—everything from chicken, ribs, and seafood to steaks, pot roast, stews, and more. No matter how it's prepared, Big Fat Belly Good will have them coming back for seconds. Maybe even thirds. Influenced by cultures around the world, contemporary American cuisine is much more diverse, rich, and creative than it's ever been, and Big Fat Belly Good adds a new dimension of flavor to every single recipe. After all, life is a blend. It's complicated, intricate, and wonderfully diverse. There are no easy answers, but if you trust your gut, there's one low-sodium Cajun seasoning brand that every chef should have on hand. Only the very best Cajun seasonings are Big Fat Belly Good.Read their story