About Kasandrinos

Kasandrinos is a true farm to table company; family owned and inspired by hundreds of years of tradition. The secret to excellent olive oil is simplicity. And that means starting with the best olives. Most of our trees are hundreds (even thousands) of years old, which means more flavorful fruit. It's a taste that stands the test of time. Kasandrinos' ancient olive trees take two things to thrive: water and sunshine. No pesticides, herbicides, or fertilizers. Ever. Every bottle of Kasandrinos olive oil is cold-pressed to preserve nutrients and taste. That means a low-temperature, slow-churn for hours to get the golden oil from the olive and into a final mesh filter before storing. And while some companies will use the remaining pulp as a second press to get another round of oil, we stick with a single press and recycle the rest into fuel pellets for local Greeks. When it comes to olive oil, freshness is the most important factor. Time and sunlight degrade olive oil like nothing else, breaking down antioxidants and robbing the oil of its flavor. That’s why we bottle our olive oil in ultra-dark glass or BPA-free tin cans — to protect it from light and preserve its taste and quality. We also ship our olive oil in climate-controlled containers to prevent oxidation. And because we only sell the most current harvest, you can always expect the freshest oil possible, straight from the tree to your table. Read their story