About Tsara Tea

🌿 Tsara Tea — A 90-Year Legacy From the Heart of Sri Lanka At Tsara Tea, our story begins long before the brand existed. In 1929, on a small mountain estate in Galle, Sri Lanka, our family planted its first tea bushes by hand. Those fields have been cared for by three generations — each one passing down the same values: purity, craftsmanship, and respect for the land. Today, Tsara Tea is still grown and produced on that very same 90-year-old organic estate. Every leaf is handpicked, every batch freshly crafted, and every package reflects the soul of our farm — clean, vibrant, and deeply connected to nature. We produce single-origin, organic Ceylon tea using sustainable farming, without pesticides or chemicals. This is tea as it was meant to be: pure, aromatic, and full of natural character. ☕ What Makes Tsara Tea Different Estate-Grown & Single Origin All our teas come directly from our own family estate — not mixed, blended, or sourced from other farms. Organic + Clean Agriculture We farm the way our grandparents did: No chemicals. No shortcuts. Just natural soil, rainwater, and hand-harvesting. Freshness You Can Taste Our teas are packed at the source in Sri Lanka, ensuring bold aroma, full flavor, and exceptional consistency. Small-Batch Craftsmanship We process our tea in small batches to maintain quality — ideal for shops that value authenticity and premium products. 🌱 A Brand Rooted in Purpose Read their story