About Peggs Food Co.

Grace is a recent Stanford grad with a passion for sustainability and nutrition. Grace always wanted to go fully vegan, but never could because she couldn't find a good, clean replacement for one of her favorite comfort foods: eggs. Peggs was born: the plant-based eggs "made by chickpeas, not chicks". Peggs are made with chickpeas, potatoes, flax and other healthy ingredients, and they work in a variety of recipes, from omelettes to baked goods. Peggs strives to make plant-based living more accessible, and inspire consumers to make sustainability an everyday choice. Read their story