About Algamar

Algamar is diversifying the American diet to include nutritious and sustainable protein options that reduce overall carbon & biological footprint of how we feed or are fed. in 1996 Algamar was founded in Spain by 2 brothers, pioneers in sustainable hand harvesting of wild seaweeds in the coast of Galicia. Hand harvesting and hand selection of fresh and dried seaweed guarantees a high quality product and supports local communities with sustainable employment. On the Spanish Atlantic Coast, in the summer 2021, the brothers were visited by Seas2Life, a Miami based company looking for suitable partners for its mission: Source wild harvested organically certified seaweed products of the best quality for the North American market. Sea2Life has Identified seaweed as probably the most nutritious wild harvested food that can feed mankind while disrupting the Animal Protein related destruction of the Amazon RainForest and our Oceans. Sea2Life found what it was looking for and beyond with Algamar, its products and values. A few month later Algamar USA was born. Read their story