About Fat Toad Farm

Crafted in Vermont with fresh goat’s milk from small dairies, our award-winning caramel sauces are slow-cooked by hand to velvety perfection. Inspired by the Mexican confection cajeta, Fat Toad Farm has spent over a decade perfecting the art of goat’s milk caramel making, using traditional methods and simple, all-natural ingredients. The result is a rich, creamy caramel with deep, complex flavor in every spoonful.Read their story