About VEGAN VALLEY

Vegan Valley Cheeze sauce was born when Samma and Gregory Highland were pushed by multiple clients to take their product to the market in 2013. Since Samma was a dietician for many years their goal was to still keep the sauces made with wholesome ingredients. Vegan Valley grew out of a desire to help our children, their friends, and those who struggled with multiple food restrictions. Their four flavors Nacho “Queso”, Jalapeno “Queso”, Alfredo, and Mild “Original” sauce are made with organic ingredients, non-GMO, & certified kosher by Earth Kosher. Vegan Valley is also certified gluten, soy, and dairy-free. They take pride in their products and stand by “all the taste without the worry!”Read their story