About Salcombe Dairy

Salcombe Dairy began making Devonshire ice cream in 1979, founded by Peter and Tricia Howard who championed slow food before it was even invented. Bean-to-bar chocolate is the newest addition - and just like our ice cream has already won both local and international awards for great taste and flavour. A trip to Peru to source the very best cacao beans led us to make exquisite chocolate, again using only the very best organic, fairly traded cacao nibs from the centre of the bean to gain that all important burst of flavour that Salcombe Dairy is famous for.Read their story