About Georgia Ramon

In 2015, the company from Bonn, which is now well-known in the bean to bar scene, was founded by Georg Bernardini and Ramona Gustmann. The trained pastry chef Phillip Butzmann took over the company in 2020 and continues the mission of creating sustainable and fair chocolate with great success. Processing from the bean on, fair trade and social responsibility form the pillars of production. In addition to traditional chocolate, new creations are also constantly tested.Read their story