About TexaCarne

True Texan Beef. 100% born, raised, processed in Texas from cows that go directly from the pasture to the processor so you know they are organically raised and only graze on grass. In fact, we use a 100 acre a day rotational grazing technique that ensures our cows stay health and get the highest levels of nutrients from the grass and the sun that we know how. That’s why our beef tastes so great! Because it’s higher in beta carotene and nutrients you just won’t find in this quantity anywhere else. Because our cows are constantly on the move, they develop a higher amount if intermuscular fat than what you’d see from a cow in a feedlot. We get feedback all the time from our customers saying that our beef tastes ‘healthier’ and that it’s ‘alive’ (not literally of course..). Our cows taste healthier, fresher and are a different shade of ‘red’ that what you’d typically see on the market because: We only process a cow to a sale. That means the meat you’re eating is fresh, as in processed within 30 days of making it to your plate on average. Cows eating only the ‘tops’ of the grass and foliage on our pasture absorb higher amounts of healthy nutrients in the plants and therefore their meat reflects that as such We work hard everyday to bring you only the best 100% grass fed, finished and pasture raised beef here in Texas! Order today and see for yourself the difference.Read their story