About Isabella Valentino

It all began in the early sixties, when Giacomo Valentino realized the need to insert on the consumer market a series of products for decorations and baking yeasts for cakes until then reserved for professionals and to large confectionery companies. Over the years, with experience and ability to interpret market needs and consumer trends and with particular attention to quality and customer care, the Company becomes a point of reference in the field of pastry decorations and yeasts sweet and savory. After more than fifty years, the company is now among the most established nationally and regionally in the supply of quality pastry decorations and yeasts. MISSION Respect the ancient and genuine traditions of Italian pastry and combine them with creativity and innovation, paying attention to both market trends and the needs of professionals and families. QUALITY In over fifty years of activity, the main objective of our company has always remained the same, namely to provide handmade products capable of combining high quality with constant innovation, to be able to offer customers only excellent products. SERVICE Customer service is one of the fundamental objectives for the Company. This is why we best support each customer with professionalism and provide product deliveries with international couriers.Read their story