About Slow Foods Kitchen

Welcome to the Family! We are so thrilled to have you here with us. We, Amanda & Felicia, are the mother daughter duo behind Slow Foods Kitchen. Our company began as a hobby when a family member became very ill. We knew our diets had to changed so we began our journey from meat and potatoes to kale and kombucha. It is our passion to create nutrient-dense snacks to power you through your day. Part-time vegans are welcome here! Questions? We are always here! Stay Rawsome, <3 Amanda & FeliciaRead their story