About PANE MATTRASAU

Mattrasau is an artisanal bread with natural leavening and long shelf life. It has the typical flavor of Calabrian bread, a unique taste, it is a fragrant and fragrant bread, light and highly digestible. It is an excellent substitute for common bread, ideal to accompany soups and salads. Mattrasu bread is produced with selected grain flours, following quality procedures. Read their story