About The Three Sisters

From our family kitchen, to yours. The Three Sisters is inspired by three siblings who are passionate about sharing their Indian heritage and healthy, nutritious eating. Priya, Sereena and Alexa Kaul's family left Kashmir to live in the United Kingdom in the 1970s. They grew up in Derbyshire watching their mother prepare delicious meals using fresh spices from Kashmir. As the years went by, they continued to use these recipes to prepare food for their own families. Their friends wanted to know the secret to cooking traditional Indian dishes, so they decided to share it by writing a cookbook, collecting more than 100 family recipes that everyone can easily make at home. They also designed their own spice tin (masala dabba) to hold 13 essential spices, handcrafted and sourced from India. Now they are looking ahead to releasing their range of easy-to-follow spice blends, and a new cookbook in 2022. Join our journey by subscribing to the mailing list at www.threespicesisters.com, or follow our socials @spicesistersabha, for tasty content and updates!Read their story