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Keenan of K-Sauce started making hot sauce in 2005 when he was 10 years old. He was a picky eater and discovered he could eat almost anything if it was covered in hot sauce. Every year he would create a new recipe. After 6 years of home production, it was decided that enough was enough! How may bulbs of garlic can you peel? How may limes can you squeeze? Onions cut? Peppers stemmed and cooked? How long can you breath with cooking jalapeños and habaneros in the house? In 2013 K-Sauce took their recipes to a commercial kitchen and K-Sauce retail was born. Entering their first hot sauce contest they came home with 7 awards! They proudly hold 𝟑𝟑 𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐡𝐨𝐭 𝐬𝐚𝐮𝐜𝐞 𝐚𝐰𝐚𝐫𝐝𝐬. This has been a labor of love and they are thrilled customers appreciate that. The sauces are thick because they use a lot of peppers. 𝐍𝐨 𝐟𝐢𝐥𝐥𝐞𝐫𝐬. 𝐒𝐮𝐠𝐚𝐫 𝐟𝐫𝐞𝐞, 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞, 𝐧𝐨𝐭𝐡𝐢𝐧𝐠 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥. 𝐉𝐮𝐬𝐭 𝐩𝐮𝐫𝐞 𝐠𝐨𝐨𝐝𝐧𝐞𝐬𝐬!
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
Keenan of K-Sauce started making hot sauce in 2005 when he was 10 years old. He was a picky eater and discovered he could eat almost anything if it was covered in hot sauce. Every year he would create a new recipe. After 6 years of home production, it was decided that enough was enough! How may bulbs of garlic can you peel? How may limes can you squeeze? Onions cut? Peppers stemmed and cooked? How long can you breath with cooking jalapeños and habaneros in the house? In 2013 K-Sauce took their recipes to a commercial kitchen and K-Sauce retail was born. Entering their first hot sauce contest they came home with 7 awards! They proudly hold 𝟑𝟑 𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐡𝐨𝐭 𝐬𝐚𝐮𝐜𝐞 𝐚𝐰𝐚𝐫𝐝𝐬. This has been a labor of love and they are thrilled customers appreciate that. The sauces are thick because they use a lot of peppers. 𝐍𝐨 𝐟𝐢𝐥𝐥𝐞𝐫𝐬. 𝐒𝐮𝐠𝐚𝐫 𝐟𝐫𝐞𝐞, 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞, 𝐧𝐨𝐭𝐡𝐢𝐧𝐠 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥. 𝐉𝐮𝐬𝐭 𝐩𝐮𝐫𝐞 𝐠𝐨𝐨𝐝𝐧𝐞𝐬𝐬!
