About Trisha's Elderberries

Trisha’s Elderberries is where whole-plant tradition meets modern culinary extraction. We started with a simple question: What does elderberry actually taste like when it isn’t buried in sugar or artificial syrup? That curiosity became a nationally stocked line of elevated functional foods crafted for homes, cafés, and wellness retailers who expect more from natural products. Our formulations are built around wild-harvested or organically grown European elderberries and elderflowers, selected for their depth of flavor, rich pigment, and aromatic clarity. Using time-intensive, low-heat extraction methods, we preserve the natural nuance, texture, and balance of the plants—no thickeners, no fillers, no shortcuts. The result? Smooth-pouring, flavor-forward syrups, oxymels, shrubs, and tinctures that integrate seamlessly into everything from sparkling drinks to daily routines. Created by an herbalist and refined in collaboration with culinary and scientific experts, every bottle offers visible integrity and a clean label your customers can trust. Stockists love our clarity, consistency, and story-forward packaging. Customers return for the taste. Trisha’s Elderberries: elderberry, reimagined—for shelves that sell and standards that don’t budge.Read their story