About Chocolaterie Robert MADAGASCAR

For more than 80 years, the Chocolate Factory Robert Madagascar has been working exclusively with cocoa from Madagascar whose delicacy and aromatic diversity allow the making of chocolate of excellence. From the selection of seeds used for its cocoa plantation, located in the Sambirano valley, northwest of the island, to the finished chocolate product, it masters the entire production chain. It offers a chocolate that is 100% traceable, 100% sustainable and 100% natural without the use of chemicals. All its production is carried out in Madagascar. In 2004, Chocolaterie Robert was the first chocolatier to introduce finished products entirely made in Africa to the European market. Over the last 10 years, she has obtained more than twenty awards from the Academy of Chocolate and International Chocolate Awards, including twice, the most prestigious award the Golden Bean in 20217 and 2020, recognition of her know-how.Read their story