About Warndu

Warndu is an Indigenous-owned native produce company whose goal is to benefit Australia’s Aboriginal and Torres Strait Island communities by creating a sustainable native food industry. Warndu – which means ‘good’ in the local Adnyamathanha language – has created a range of sustainable products that are ‘good’ in many ways – good for cooking, good for health, good for the environment and, most importantly, good for providing Indigenous Australians with jobs and training within the horticulture and food industries. The company works in partnership with Indigenous communities, harvesters, and growers across Australia, and each product – from loose-leaf lemon myrtle tea to freeze dried finger lime - contains at least one native ingredient. Read their story