About Pink House Sweets

Pink House Sweets was born out of love. Love of two things, to be specific: Fudge and Family across a span of three generations. Fudge-making was a tradition passed down by Kristi’s mother, and the velvety smooth treats became a beloved holiday gift for family and neighbors in their hometown of Spencer, Indiana. They are a small-town family with big-time goals — with the biggest being building something important, together. For the Risk family, this means sharing their homemade treats well beyond their town. It means bringing their goods to the sweet aisles and counters of boutiques and stores nationwide. They’re prioritizing non-GMO, fair-trade ingredients. While Grandma’s cooking has stood the test of time, they’re putting a spin on traditions for a new generation as they propel the women-run, family-owned company forward. Small-town Indiana roots, and recipes perfected over time in a kitchen full of divine smells and so much love, are helping shape the new American dream with a bit of attitude… just for the Fudge of it!Read their story