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For more than 50 years Underwood Ranches has grown peppers from bells to jalapenos and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers have allowed us to grow more than 2,000 acres of red jalapenos on our ranches in Ventura and Kern Counties. Through yearly taste trials of more than 50 varieties of jalapenos per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop. That intensity of flavor and quality applies to all varieties that we grow including Anaheim and Poblano peppers. Now we have expanded our horizons by turning our peppers into sauces! Our recipes are free from artificial preservatives, natural, uncomplicated and made in the USA with peppers grown by Underwood Ranches in our fields in California, we truly are Seed to Sauce!!!
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
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Unlock wholesale pricing
For more than 50 years Underwood Ranches has grown peppers from bells to jalapenos and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers have allowed us to grow more than 2,000 acres of red jalapenos on our ranches in Ventura and Kern Counties. Through yearly taste trials of more than 50 varieties of jalapenos per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop. That intensity of flavor and quality applies to all varieties that we grow including Anaheim and Poblano peppers. Now we have expanded our horizons by turning our peppers into sauces! Our recipes are free from artificial preservatives, natural, uncomplicated and made in the USA with peppers grown by Underwood Ranches in our fields in California, we truly are Seed to Sauce!!!
