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Yozobo is a non-alcoholic beverage that focuses on brand, taste, and ethics. Yozobo drink is inspired by a legendary recipe that has kept people refreshed for centuries, with origins from the ancient plains of Africa - Drink of the Pharaohs. It has been popular in many lands for hundreds of years, from China to America, to Europe, to the Middle East. We have developed Yozobo from a base recipe that has evolved over the centuries. In various parts of Africa, it is called Bissap, Sobolo, Zobo, Karkadé, Sudanese Tea. In Americas, it is called Agua de flor de Jamaica, Aguas Frescas. In Europe, it is called Carcadè, Zuring, Quinbombe Chino, Zuur, Oseille Rouge. The drink has a unique flavour not seen in the market, consisting of: Pineapple and Cranberry with Hibiscus and Stevia. Hibiscus is a flowering plant native to warm-temperate, subtropical, and tropical regions throughout the world. There are countless stories attributed to hibiscus flowers in indigenous cultures, with the first recorded use of hibiscus as a drink dating as far back as 40 AD. We spent over two years researching and innovating this drink, using different flavours and ingredients to achieve the optimal offering health benefits, being low sugar but great in taste. It is free from artificial colourings or flavours. Our drink has been specially formulated and is rich in a wide range of vitamins and minerals, but is particularly high in the following: Vitamin D Folic Acid Vitamin K Vitamin C Vitamin K Zinc
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
Yozobo is a non-alcoholic beverage that focuses on brand, taste, and ethics. Yozobo drink is inspired by a legendary recipe that has kept people refreshed for centuries, with origins from the ancient plains of Africa - Drink of the Pharaohs. It has been popular in many lands for hundreds of years, from China to America, to Europe, to the Middle East. We have developed Yozobo from a base recipe that has evolved over the centuries. In various parts of Africa, it is called Bissap, Sobolo, Zobo, Karkadé, Sudanese Tea. In Americas, it is called Agua de flor de Jamaica, Aguas Frescas. In Europe, it is called Carcadè, Zuring, Quinbombe Chino, Zuur, Oseille Rouge. The drink has a unique flavour not seen in the market, consisting of: Pineapple and Cranberry with Hibiscus and Stevia. Hibiscus is a flowering plant native to warm-temperate, subtropical, and tropical regions throughout the world. There are countless stories attributed to hibiscus flowers in indigenous cultures, with the first recorded use of hibiscus as a drink dating as far back as 40 AD. We spent over two years researching and innovating this drink, using different flavours and ingredients to achieve the optimal offering health benefits, being low sugar but great in taste. It is free from artificial colourings or flavours. Our drink has been specially formulated and is rich in a wide range of vitamins and minerals, but is particularly high in the following: Vitamin D Folic Acid Vitamin K Vitamin C Vitamin K Zinc
