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We're delighted to introduce the exciting new project from the team behind the esteemed Domaine de la Mongestine making natural, wild fermented, unfiltered and low sulphur wine in a can in Provence. Having tried a mountain of canned wine over the last few years, we think these are truly some of the best out there, with vibrant, crunchy fruit flavours to the fore, invigorating acidity, and just the right amount of savoury depth. Available in red, orange, rosé and sparkling rosé, all four are designed to to be drunk chilled, and come beautifully packaged in lightweight, infinitely recyclable 250ml aluminium cans.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
Unlock wholesale pricing
We're delighted to introduce the exciting new project from the team behind the esteemed Domaine de la Mongestine making natural, wild fermented, unfiltered and low sulphur wine in a can in Provence. Having tried a mountain of canned wine over the last few years, we think these are truly some of the best out there, with vibrant, crunchy fruit flavours to the fore, invigorating acidity, and just the right amount of savoury depth. Available in red, orange, rosé and sparkling rosé, all four are designed to to be drunk chilled, and come beautifully packaged in lightweight, infinitely recyclable 250ml aluminium cans.
