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In 1925 Baron Mario Mergè transformed the seventeenth-century family estate in Frascati into a flourishing farm, where only extra virgin olive oil is extracted from centuries-old olive trees. Today, his son Massimo, joined by his son Patrizio Mario, in a harmonious generational change, which has left the respect for traditions and the sense of belonging to a territory unchanged, continue to produce extra virgin olive oil but projected to the future, committed to maintaining the integrity of the soil, biodiversity and product quality.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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In 1925 Baron Mario Mergè transformed the seventeenth-century family estate in Frascati into a flourishing farm, where only extra virgin olive oil is extracted from centuries-old olive trees. Today, his son Massimo, joined by his son Patrizio Mario, in a harmonious generational change, which has left the respect for traditions and the sense of belonging to a territory unchanged, continue to produce extra virgin olive oil but projected to the future, committed to maintaining the integrity of the soil, biodiversity and product quality.
