About Vinitem

Young wines need to be aerated. The Vinitem wine aerator eliminates the need to wait an hour for a decanter. The aerator is placed on the glass or decanter, and as you pour, the wine is immediately oxygenated. It all began when the founder was invited to a restaurant. She found that the wine was better at the end of the hot dish than at the beginning, but there was none left. If she ordered another bottle, she would have had to wait an hour. She decided to create the aerator in the form of an amphora like in Roman times and added a helical plot to avoid shocking the molecules and to retain body at the back of the mouth. She corroborated her design by asking the Grenoble Polytechnic platform to create the prototype. She found a manufacturer in the Loire who produced it in injection form. The aerator is made of crystalline polymer and contains 2 physical laws (Coriolis and Venturi). The mold and manufacturing are 100% French. The Vinitem wine aerator received 3 awards at the 2021 Lépine competition, including 2 medals (gold and silver).Read their story